Better with Bacon
Established in 1980, we are proud to be delivering cooked protein solutions for over 43 years, providing exceptional fully cooked bacon from our dedicated plant in Northampton, UK.
FULLY COOKED, READY-TO-EAT
Custom made for you
TMI cooks millions of rashers of bacon every week from our Northampton facility, conveniently located in the heart of the U.K. Our commitment to innovation shines through in our range of products, from no added nitrite options to reduced-fat and low-salt products, with an enticing array of flavours including applewood, hickory, maple, and an award-winning coffee-infused bacon.
Our cooked streaky bacon options include light to medium, dark, and crispy strips, available in whole, half, quarter, and sixth pieces. In addition, we offer back bacon, pancetta, crispy bits, beef and a plant-based bacon, catering to discerning customers across leading retailers, food manufacturers, food processors and renowned global food brands.
40
Established in 1980, we are proud to be delivering cooked protein solutions for over 40 years.
All our products are:
- Fully cooked
- Ready To Eat
- Labour saving and easy to prepare
- Come with our bespoke Food Plus+ brand protection promise
Light
Used for pizza and products with an extra cook (direct exposure). Yields between 40 – 43%.
Medium
Used for sandwiches, burger toppings & ready meals. Yields between 35% – 40%.
Dark
Used for sandwiches, burger toppings & salads. Yields between 30% – 35%.
Crispy
Used for ~sandwiches (same day usage), salads & retail. Yields between 20% – 30%.
Light
Used for pizza and products with an extra cook (direct exposure).
Yields between 40 – 43%.
Medium
Used for sandwiches, burger toppings & ready meals.
Yields between 35% – 40%.
Dark
Used for sandwiches, burger toppings & salads.
Yields between 30% – 35%.
Crispy
Used for ~sandwiches (same day usage), salads & retail.
Yields between 20% – 30%.
Dice Sizes
Small: (c 5mm)
Medium: (c 10mm – 12mm)
Large: (c 25mm)
Pack Sizes
From 50g (Retail)
to 7kg (Bulk Packs)
Thickness
Approx. 1.5mm to 3mm
Whole, half & quarter rashers
All products are available chilled or frozen
ABOUT US
We Cure With Care In-House
Unique in our sector, we operate a vertically integrated manufacturing facility, with an unwavering commitment to the precise art of curing. This delivers a “white foam”- free finish for our customers. Through consistent investments in our team, processes, and cutting-edge cooking technologies, we offer a comprehensive selection of fully cooked, perfectly cured, flavoured, and skilfully smoked bacon.
Cure Options
- Traditional Cure
- No-Added Nitrite
- Natural Maple Sweetcure
- Sugar Sweetcure
- Natural Honey Sweetcure
- Black Treacle Sweetcure
- Butter Maple
- Hot Honey
Natural Smoked Options
- Beechwood Smoked
- Oakwood Smoked
- Applewood Smoked
- Beech & Applewood Smoked
- Oak & Applewood Smoked
- Pecan Smoked
- Chestnut Smoked
- Spruce Smoked
A Healthier Approach
Our No Added Nitrite Bacon
We replaced sodium nitrite (E250) with a natural flavouring (made from fruit & spices) that maintains the natural bacon colouring and flavour without any preservatives or additives.
Better for you, better for the planet, we continue to work on healthier alternatives, tackling salt reduction, allergens, artificial colours, and artificial flavours.
We offer a range of bacon reduced in fat and salt but crafted to deliver that smoked flavour and crisp texture, naturally. All of our bacon products are cooked and ready-to-eat, with no further preparation required.
World first
PureSmoke™ Technology
We combined world-first PureSmoke™ Technology, from British company Besmoke, with our existing traditional smokers to remove up to 95% impurities naturally present in smoke. Our smoked water ingredient adds a new level of ‘smoke’.
